09S Stainless Steel Plate
Thickness：0.3-260
Width：1000，1219，1500，2000，2500，3000， etc
Length：1000，1500，2438，3000，5800，6000，9000，12000， etc
Products can be customized
Surface：BA，2B，NO.1，NO.4，4K，HL，8K
Standard：ASTM，AISI，JIS,GB， DIN,EN
Thickness：0.3-260
Width：1000，1219，1500，2000，2500，3000， etc
Length：1000，1500，2438，3000，5800，6000，9000，12000， etc
Products can be customized
Surface：BA，2B，NO.1，NO.4，4K，HL，8K
Standard：ASTM，AISI，JIS,GB， DIN,EN
309S stainless steel plate parameter
Thickness
0.3-200mm
Length:
2000mm, 2438mm, 3000mm, 5800mm, 6000mm,12000mm， etc
Width
40mm-600mm, 1000mm, 1219mm, 1500mm, 1800mm, 2000mm, 2500mm, 3000mm, 3500mm, etc
Standard:
ASTM，AISI，JIS，GB， DIN，EN
Surface:
BA，2B，NO.1，NO.4，4K，HL，8K
Application:
It is widely used in high-temperature and electric industry, medical devices, construction, chemistry, food industry, agriculture, and ship components.
It also applies to food and beverage packaging, kitchen supplies, trains, aircraft, conveyor belts, vehicles, bolts, nuts, springs, and screen mesh etc.
Certification:
ISO, SGS，BV
Technique:
Cold Rolled Hot Rolled
Edge:
Mill Edge \ Slit Edge
Grade （ASTM UNS）
201，304，304L，321，316，316L，317L，347H，309S，310S，430，904L，
S32205，2507，254SMOS，32760，253MA，N08926,etc
Thickness | 0.3-200mm |
Length: | 2000mm, 2438mm, 3000mm, 5800mm, 6000mm,12000mm， etc |
Width | 40mm-600mm, 1000mm, 1219mm, 1500mm, 1800mm, 2000mm, 2500mm, 3000mm, 3500mm, etc |
Standard: | ASTM，AISI，JIS，GB， DIN，EN |
Surface: | BA，2B，NO.1，NO.4，4K，HL，8K |
Application: | It is widely used in high-temperature and electric industry, medical devices, construction, chemistry, food industry, agriculture, and ship components. It also applies to food and beverage packaging, kitchen supplies, trains, aircraft, conveyor belts, vehicles, bolts, nuts, springs, and screen mesh etc. |
Certification: | ISO, SGS，BV |
Technique: | Cold Rolled Hot Rolled |
Edge: | Mill Edge \ Slit Edge |
Grade （ASTM UNS） | 201，304，304L，321，316，316L，317L，347H，309S，310S，430，904L， S32205，2507，254SMOS，32760，253MA，N08926,etc |
Tidak ada komentar:
Posting Komentar